News from the Food Lab at Beverley Grammar!
Well done to students Harvey Wilmot-Payne (14) and Jonathan Sreeves (14), who took part in the Golden Apron Competition to find Yorkshire’s best Young Chef.
Jonathan Sreeves produced a sensational Yorkshire Beef Tart.
All the judges commented on how tasty the beef tart was – high praise from a Michelin star chef.
Watch out Jamie Oliver, we have a new star on the horizon!
