Food Lab student impresses Michelin star chef

Jonathan (left) pictured with Michelin star chef James McKenzie of the Pipe and Glass Inn.

News from the Food Lab at Beverley Grammar!

Well done to students Harvey Wilmot-Payne (14) and Jonathan Sreeves (14), who took part in the Golden Apron Competition to find Yorkshire’s best Young Chef.

Jonathan Sreeves produced a sensational Yorkshire Beef Tart.

All the judges commented on how tasty the beef tart was – high praise from a Michelin star chef.

Watch out Jamie Oliver, we have a new star on the horizon!